Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Appetizers And Snacks - Olive Pecan Spread
This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.
Sunday, April 26, 2015
Saturday, April 25, 2015
Seafood - Summer Salad With Cumin Crusted Salmon
For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.
Friday, April 24, 2015
Thursday, April 23, 2015
Herbs And Spices - Anns Shrimp Etouffee
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.
Tuesday, April 21, 2015
Sunday, April 19, 2015
Saturday, April 18, 2015
Bread - Burger Or Hot Dog Buns
These yeast buns will lend a gourmet touch to your next barbecue -everyone will want to know where you bought them!
Friday, April 17, 2015
Thursday, April 16, 2015
Wednesday, April 15, 2015
Bbq Grilling - Grilled Cilantro Salmon
Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.
Monday, April 13, 2015
Sunday, April 12, 2015
Fruits And Vegetables - Malbec Inferno Hot Pepper Jelly
This savory and sweet hot pepper jelly will have you breaking into a sweat. Serve with a brick of cream cheese and crackers to soften the blow.
Saturday, April 11, 2015
Friday, April 10, 2015
Monday, April 6, 2015
Saturday, April 4, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Salad - Spinach Salad With Warm Bacon Mustard Dressing
This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Wednesday, April 1, 2015
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