Thursday, June 30, 2016
Pasta - Sauce Rosee
White wine and herbs flavor this creamy rich tomato sauce that's served over cheese tortellini. It's delicious served with shrimp, too!
Sunday, June 26, 2016
Salad - Italian Pasta Veggie Salad
Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.
Thursday, June 23, 2016
Wednesday, June 22, 2016
Breakfast And Brunch - Cherry Almond Oatmeal
Old-fashioned rolled oats are cooked with vanilla almond milk and dried cherries for a family pleasing breakfast treat.
Monday, June 20, 2016
Side Dish - Roasted Yams
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Friday, June 17, 2016
Desserts - Chocolate Chip Cheesecake I
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
Thursday, June 16, 2016
Wednesday, June 15, 2016
Meat And Poultry - Foolproof Rib Roast
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.
Tuesday, June 14, 2016
Monday, June 13, 2016
Saturday, June 11, 2016
Friday, June 10, 2016
Thursday, June 9, 2016
Wednesday, June 8, 2016
Monday, June 6, 2016
Sunday, June 5, 2016
Saturday, June 4, 2016
Friday, June 3, 2016
Breakfast And Brunch - Individual Baked Eggs
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.
Wednesday, June 1, 2016
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