Algonquin (Chicago)

Algonquin Traditional Basement Chicago

Seafood - Maple Salmon

Salmon is baked with a delicate maple glaze.

Bread - Monkey Bread Kabobs

Thread cinnamon and sugar-coated biscuit dough onto skewers and finish off with a maraschino cherry for a new twist on monkey bread.

Appetizers And Snacks - Honey Butter 2

Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this!

Pasta - Garlic Shrimp Linguine

Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.

Pennsylvania Farm House (Philadelphia)

Pennsylvania Farm House Traditional Porch Philadelphia

Seafood - Grilled Mussels With Curry Butter

Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.