Wednesday, February 14, 2018

Bbq Grilling - Tarragon Dill Grilled Chicken Salad

Grilled chicken lends smoky flavor to a flavorful summer salad featuring sweet and crunchy grapes and apples in a mayonnaise-sour cream dressing seasoned with fresh tarragon and dill.

Tuesday, February 13, 2018

Monday, February 12, 2018

Breakfast And Brunch - Nutty Granola Ii

Bloomington Hook Up
A wonderful breakfast treat made with almonds, raisins, and dried cherries that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted.

Sunday, February 11, 2018

Bread - Sourdough Scones

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

Fruits And Vegetables - Amazing Lemon Scones

Lemony scones are topped with a simple glaze and are perfect for brunch or a snack.

Saturday, February 10, 2018

Seafood - Julians Festive Tuna Salad

Made with red and orange bell peppers, black beans, green chili peppers, and cilantro, this is a spicier and heartier alternative to traditional tuna salad.

Friday, February 9, 2018

Salad - Sweet And Crunchy Salad

The dressing is sweet and the salad is crunchy - hence the name of this tasty salad. A bit of sugar sweetens the herbed vinegar and oil dressing, and sunflower seeds, ramen noodles, cashews, and water chestnuts add the crunch in the coleslaw salad.