Thursday, June 22, 2017

Tuesday, June 20, 2017

Appetizers And Snacks - Bruschetta I 2

Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.

Monday, June 19, 2017

Fruits And Vegetables - Currant Scones

These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.

Sunday, June 18, 2017

Pasta - Cheese Ravioli With Three Pepper Topping

Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.

Saturday, June 17, 2017

Thursday, June 15, 2017