Monday, June 29, 2020
Sunday, June 28, 2020
Salad - Thai Inspired Confetti Salad
Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.
Saturday, June 27, 2020
Seafood - Shrimp Burritos
I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!
Friday, June 26, 2020
Desserts - Grandmas Gingersnap Cookies
Thursday, June 25, 2020
Seafood - Alder Plank Smoked Salmon
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
Wednesday, June 24, 2020
Tuesday, June 23, 2020
Monday, June 22, 2020
Sunday, June 21, 2020
Monday, June 15, 2020
Sunday, June 14, 2020
Side Dish - Southern Potato Salad
This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs.
Friday, June 12, 2020
Wednesday, June 10, 2020
Pasta - Cheesy Stuffed Shells
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
Sunday, June 7, 2020
Desserts - Easy Apple Crisp
A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
Saturday, June 6, 2020
Appetizers And Snacks - Best Ever Texas Caviar
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
Friday, June 5, 2020
Thursday, June 4, 2020
Wednesday, June 3, 2020
Tuesday, June 2, 2020
Monday, June 1, 2020
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