Sunday, December 31, 2017

Salad - Cranberry Pecan Salad

A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.

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Saturday, December 30, 2017

Friday, December 29, 2017

Side Dish - Suzys Mashed Red Potatoes

This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.

Thursday, December 28, 2017

Wednesday, December 27, 2017

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Sunday, December 24, 2017

Soups Stews And Chili - Quick And Easy Black Bean Soup

All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.

Saturday, December 23, 2017

Meat And Poultry - Candied Chicken Breasts

Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish.

Thursday, December 21, 2017

Soups Stews And Chili - Tortellini Soup Ii

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Link sausage and tortellini are cooked with tomatoes and shredded cabbage in a broth made with dry onion soup mix in this easy-to-prepare recipe.

Appetizers And Snacks - Pizza Dip

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

Wednesday, December 20, 2017

Tuesday, December 19, 2017

Breakfast And Brunch - Ham And Cheese Breakfast Quiche

Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.

Monday, December 18, 2017

Sunday, December 17, 2017

Soups Stews And Chili - Strawberry Soup I

Strawberries and plain yogurt are pureed with sugar, orange juice and ground cardamom in this recipe for a refreshing chilled summer soup.

Thursday, December 14, 2017

Herbs And Spices - Cinnamon Rolls I

These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.

Thursday, November 9, 2017

Wednesday, November 8, 2017

Monday, November 6, 2017

Desserts - Satiny Chocolate Glaze

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

Bbq Grilling - Bada Bing Pork Chops

Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later.

Saturday, November 4, 2017

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Thursday, November 2, 2017

Bread - French Herb Bread

Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.

Wednesday, November 1, 2017

Wednesday, October 25, 2017

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Seafood - Grilled Shrimp Scampi

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

Sunday, October 22, 2017

Soups Stews And Chili - Savory Kale Cannellini Bean And Potato Soup

A savory kale, white bean, and potato soup, seasoned with fresh herbs, and one spicy red chile, is delicious and wholesome.

Bbq Grilling - Grilled Pheasant Poppers

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Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!

Saturday, October 21, 2017

Fruits And Vegetables - Blueberry Streusel Muffins 4

Perfect for brunch, or a breakfast on-the-go, these moist blueberry muffins have a delightful streusel topping with a surprise: almonds!

Friday, October 20, 2017

Wednesday, October 18, 2017

Tuesday, October 17, 2017

Side Dish - Spanish Rice Original

Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.

Sunday, October 15, 2017

Saturday, October 14, 2017

Pasta - To Die For Fettuccine Alfredo

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Friday, October 13, 2017