Sunday, December 29, 2019
Herbs And Spices - American Lasagna
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.
Friday, December 27, 2019
Thursday, December 26, 2019
Wednesday, December 25, 2019
Desserts - Oatmeal Peanut Butter Cookies
Sunday, December 22, 2019
Saturday, December 21, 2019
Cheese - Biscuits With Blue Cheese Butter
A package of refrigerated biscuits gets the deluxe treatment when brushed with butter mixed with blue cheese and baked for a savory version of monkey bread.
Friday, December 20, 2019
Cheese - Pork Chops With Blue Cheese Gravy
Pasta - Mie Goreng Indonesian Fried Noodles
Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.
Wednesday, December 18, 2019
Desserts - Sweet Potato Pie I
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.
Tuesday, December 17, 2019
Bbq Grilling - Greek Lamb Feta Burgers With Cucumber Sauce
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Monday, December 16, 2019
Cheese - Panzanella Panini
Sunday, December 15, 2019
Seafood - Crab Stuffed Flounder
Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.
Saturday, December 14, 2019
Friday, December 13, 2019
Thursday, December 12, 2019
Wednesday, December 11, 2019
Salad - Blt Salad
Tuesday, December 10, 2019
Monday, December 9, 2019
Saturday, November 23, 2019
Friday, November 22, 2019
Thursday, November 21, 2019
Wednesday, November 20, 2019
Sunday, November 17, 2019
Bbq Grilling - Lemon Dijon Wings
Chicken wings are marinated in a garlicky lemon and mustard sauce, then grilled to mouthwatering perfection.
Saturday, November 16, 2019
Friday, November 15, 2019
Cheese - Mexican Layered Dip
Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.
Thursday, November 14, 2019
Tuesday, November 12, 2019
Monday, November 11, 2019
Sunday, November 10, 2019
Breakfast And Brunch - Poppy Seed Bread With Glaze
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.
Saturday, November 9, 2019
Thursday, November 7, 2019
Cheese - Easy Pleasy Mac N Cheesy Us Navy Style
This recipe hearkens back to the thick, mild, creamy macaroni and cheese served on board the Navy ship USS Enterprise.
Seafood - Mussels Mariniere 2
This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.
Wednesday, November 6, 2019
Appetizers And Snacks - Kevins Sausage Dip
Tuesday, November 5, 2019
Monday, November 4, 2019
Sunday, November 3, 2019
Monday, October 28, 2019
Friday, October 25, 2019
Breakfast And Brunch - Mammaws Waffles
Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!
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