This Old House Cambridge (Boston)

This Old House Cambridge Eclectic Kitchen Boston

Lowcountry River House (Charleston)

Lowcountry River House Traditional Hall Charleston

Nob Hill Condominium (San Francisco)

Nob Hill Condominium Modern Powder Room San Francisco

Asid Showcase House (Minneapolis)

Asid Showcase House Traditional Entry Minneapolis

Pool House (Chicago)

Pool House Traditional Garage And Shed Chicago

Montain Home

Montain Home Contemporary Wine Cellar Other Metro

Herbs And Spices - Bread And Butter Pickles Ii

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!

Meat And Poultry - Spicy Garlic Lime Chicken

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

French Larkspur (Chicago)

French Larkspur Eclectic Kids Chicago

Fruits And Vegetables - Deliciosa Salsa Verde

Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.

Side Dish - Broccoli In Roast Chicken Drippings

Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius.

Pasta - Mexican Orzo Salad

A Mexican-inspired cold pasta salad features orzo, chickpeas, black beans, cilantro, and lime juice for a refreshing, colorful meal.

Soups Stews And Chili - Genevas Ultimate Hungarian Mushroom Soup

This warm and filling soup makes a wonderful lunch during cooler weather.

Breakfast And Brunch - Blackberry Syrup

Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.

Salad - Jennys Sweet Waldorf Salad

I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!

Meat And Poultry - Skillet Pork Chops With Potatoes And Onion

Pork chops and potatoes are cooked up on the stove with Parmesan cheese.

Bbq Grilling - Grilled Corn Salad

Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side.

Algonquin (Chicago)

Algonquin Traditional Basement Chicago

Seafood - Maple Salmon

Salmon is baked with a delicate maple glaze.

Bread - Monkey Bread Kabobs

Thread cinnamon and sugar-coated biscuit dough onto skewers and finish off with a maraschino cherry for a new twist on monkey bread.

Appetizers And Snacks - Honey Butter 2

Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this!

Pasta - Garlic Shrimp Linguine

Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley.

Pennsylvania Farm House (Philadelphia)

Pennsylvania Farm House Traditional Porch Philadelphia

Seafood - Grilled Mussels With Curry Butter

Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.