Wednesday, February 14, 2018
Bbq Grilling - Tarragon Dill Grilled Chicken Salad
Grilled chicken lends smoky flavor to a flavorful summer salad featuring sweet and crunchy grapes and apples in a mayonnaise-sour cream dressing seasoned with fresh tarragon and dill.
Tuesday, February 13, 2018
Monday, February 12, 2018
Breakfast And Brunch - Nutty Granola Ii
Sunday, February 11, 2018
Bread - Sourdough Scones
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
Saturday, February 10, 2018
Seafood - Julians Festive Tuna Salad
Made with red and orange bell peppers, black beans, green chili peppers, and cilantro, this is a spicier and heartier alternative to traditional tuna salad.
Friday, February 9, 2018
Salad - Sweet And Crunchy Salad
The dressing is sweet and the salad is crunchy - hence the name of this tasty salad. A bit of sugar sweetens the herbed vinegar and oil dressing, and sunflower seeds, ramen noodles, cashews, and water chestnuts add the crunch in the coleslaw salad.
Thursday, February 8, 2018
Wednesday, February 7, 2018
Tuesday, February 6, 2018
Bread - Coffee Date Bread
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
Monday, February 5, 2018
Friday, February 2, 2018
Herbs And Spices - Allspice Cream Cheese Frosting
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
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