Wednesday, April 29, 2015

Tuesday, April 28, 2015

Appetizers And Snacks - Olive Pecan Spread

This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.

Sunday, April 26, 2015

Saturday, April 25, 2015

Seafood - Summer Salad With Cumin Crusted Salmon

For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.

Thursday, April 23, 2015

Herbs And Spices - Anns Shrimp Etouffee

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

Saturday, April 18, 2015

Bread - Burger Or Hot Dog Buns

These yeast buns will lend a gourmet touch to your next barbecue -everyone will want to know where you bought them!

Wednesday, April 15, 2015

Ballard Athletic Club (Seattle)

Chino Hook Up
Ballard Athletic Club Contemporary Home Gym Seattle

Bbq Grilling - Grilled Cilantro Salmon

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

Monday, April 13, 2015

Sunday, April 12, 2015

Fruits And Vegetables - Malbec Inferno Hot Pepper Jelly

This savory and sweet hot pepper jelly will have you breaking into a sweat. Serve with a brick of cream cheese and crackers to soften the blow.

Saturday, April 11, 2015

Friday, April 10, 2015

Thursday, April 2, 2015

Salad - Spinach Salad With Warm Bacon Mustard Dressing

This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Wednesday, April 1, 2015