Wednesday, April 29, 2015

Tuesday, April 28, 2015

Appetizers And Snacks - Olive Pecan Spread

This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.

Sunday, April 26, 2015

Saturday, April 25, 2015

Seafood - Summer Salad With Cumin Crusted Salmon

For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says.

Thursday, April 23, 2015

Herbs And Spices - Anns Shrimp Etouffee

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

Saturday, April 18, 2015

Bread - Burger Or Hot Dog Buns

These yeast buns will lend a gourmet touch to your next barbecue -everyone will want to know where you bought them!

Wednesday, April 15, 2015

Monday, April 13, 2015

Sunday, April 12, 2015

Fruits And Vegetables - Malbec Inferno Hot Pepper Jelly

This savory and sweet hot pepper jelly will have you breaking into a sweat. Serve with a brick of cream cheese and crackers to soften the blow.

Saturday, April 11, 2015

Friday, April 10, 2015

Thursday, April 2, 2015

Salad - Spinach Salad With Warm Bacon Mustard Dressing

This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.