Monday, August 31, 2015

Bbq Grilling - Basic Brine For Smoking Meat

This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.

Sunday, August 30, 2015

Salad - Sister Slaw

Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.

Saturday, August 29, 2015

Fruits And Vegetables - Turkish Red Lentil Bride Soup

This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make.

Tuesday, August 25, 2015

Wednesday, August 19, 2015

Bbq Grilling - Smoky Grilled Pork Chops

Crossdressing Columbus
Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour.

Sunday, August 16, 2015

Soups Stews And Chili - Butternut Squash Soup

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

Thursday, August 13, 2015

Wednesday, August 12, 2015

Herbs And Spices - Muffuletta Sandwich

My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.

Tuesday, August 11, 2015

Pasta - Portobello Mushroom Stroganoff

This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

Monday, August 10, 2015

Saturday, August 8, 2015

Appetizers And Snacks - Fried Squash Blossoms

Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.

Saturday, August 1, 2015

Bbq Grilling - Old Chinatown Pork Burgers

An Asian twist with water chestnuts and bean sprouts makes this a wonderful and different burger to fix on the grill.