Sunday, April 30, 2017

Meat And Poultry - Angel Family Chicken Soup With Matzo Balls

This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.

Thursday, April 27, 2017

Cheese - Feta Chicken Salad

A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!

Tuesday, April 25, 2017

Seafood - Authentic And Easy Shrimp Curry

This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.

Monday, April 24, 2017

Private Paradise Portland Landscaping (Portland)

Private Paradise Portland Landscaping Traditional Patio Portland

Soups Stews And Chili - Chicken And Pumpkin Goulash

Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.

Thursday, April 20, 2017

Fruits And Vegetables - Mini Apple Pies

I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

Woodend House (Melbourne)

Woodend House Modern Hall Melbourne

Wednesday, April 19, 2017

Seafood - Cedar Planked Salmon 2

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

Tuesday, April 18, 2017

Saturday, April 15, 2017

Thursday, April 13, 2017

Breakfast And Brunch - Homemade Plain Yogurt

For us DIY-ers, this is an easy way to make creamy, smooth yogurt at home! It tastes GREAT, and it works! It is yummier and cheaper than store-bought. You can make it in larger jars, but I like to use half-pints which gives me individual servings.