Tuesday, September 17, 2019
Pasta - Seafood Fettuccine
A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!
Sunday, September 15, 2019
Saturday, September 14, 2019
Friday, September 13, 2019
Bbq Grilling - Savory Garlic Marinated Steaks
Thursday, September 12, 2019
Wednesday, September 11, 2019
Tuesday, September 10, 2019
Bbq Grilling - Lemon Herb Barbeque Sauce For Chicken
This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
Monday, September 9, 2019
Seafood - Smoky Cod And Parsnip Chowder
Poached fresh cod and smoked cod are cooked in this cream based soup with potatoes, parsnips, fresh thyme and lemon. Serve garnished with chopped chives.
Sunday, September 8, 2019
Cheese - Bobs Mexican Stuffed Chicken
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.
Saturday, September 7, 2019
Side Dish - Apple Walnut Salad
Friday, September 6, 2019
Seafood - Shrimpcargot
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
Thursday, September 5, 2019
Wednesday, September 4, 2019
Cheese - Garlic Bread Mama Ritas Way
Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!
Tuesday, September 3, 2019
Monday, September 2, 2019
Herbs And Spices - Staceys Hamburger Seasoning
Sunday, September 1, 2019
Bread - Pioneer Cut Dumplings From The 1800s
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.
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