Monday, May 30, 2016

Sunday, May 29, 2016

Soups Stews And Chili - Chicken Thigh And Dumpling Stew

A variety of vegetables come together in this richly textured dish. Go ahead and curl up with a comforting bowl of this creamy chicken and dumpling soup!

Hollywood Regency Powder Room Robert Naik Photography (San Francisco)

Hollywood Regency Powder Room Robert Naik Photography Contemporary Powder Room San Francisco

Thursday, May 26, 2016

Wednesday, May 25, 2016

Seafood - Shrimp Burritos

I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!

Tuesday, May 24, 2016

Rocky Ledge Entry With View (Boston)

Rocky Ledge Entry With View Contemporary Entry Boston

Pasta - Sun Dried Tomato Basil Orzo

Escort Poole
Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.

Sunday, May 22, 2016

Soups Stews And Chili - Quick Italian Vegetable Soup

A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.

Saturday, May 21, 2016

Thursday, May 19, 2016

Salad - Authentic Thousand Island Dressing

This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.

Wednesday, May 18, 2016

Appetizers And Snacks - Cucumber Mango Salsa

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

Monday, May 16, 2016

Meat And Poultry - Boneless Buffalo Wings

It's easy to make pub-style boneless chicken wings at home. Just bread boneless chicken bread strips, fry in hot oil, and toss with a spicy butter and hot sauce blend. Don't forget to serve the crispy strips with blue cheese dressing for dipping.

Sunday, May 15, 2016

Meat And Poultry - Slider Style Mini Burgers

Cheesy, creamy seasoned ground beef is spread on dinner rolls for these party favorite burger sliders!

Friday, May 13, 2016

James Bond Martini

James Bond Martini

Pasta - Carries Artichoke And Sun Dried Tomato Pasta

Escort Birkenhead
Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-dried and fresh tomatoes, black olives, and white wine. Prawns and chicken are excellent additions to this recipe.

Monday, May 9, 2016

Appetizers And Snacks - Festive Bean Spread

This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.

Sunday, May 8, 2016

Meat And Poultry - Easy Chicken Fajita Soup

Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor.

Saturday, May 7, 2016

Cheese - Chocolate Frosted Marble Cheesecake

Ede Personals
This rich chocolate and vanilla marbled cheesecake has a chocolate crumb crust and chocolate sour cream frosting.

Friday, May 6, 2016

Side Dish - Beets And Greens

Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.

Wednesday, May 4, 2016

Salad - Red Raspberry Vinaigrette

A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.

Monday, May 2, 2016

Seafood - Deep Fried Oysters

This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.