Monday, August 31, 2020
Sunday, August 30, 2020
Friday, August 28, 2020
Appetizers And Snacks - Marinated Peppers
Red, Green, and Yellow Peppers marinated in a mixture of herbs and oils. Serve with toasted white bread or French bread.
Thursday, August 27, 2020
Herbs And Spices - Easy Paella
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf.
Wednesday, August 26, 2020
Tuesday, August 25, 2020
Monday, August 24, 2020
Cheese - Hot N Spicy Buffalo Chicken Salad
Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy, blue cheese dressing.
Sunday, August 23, 2020
Saturday, August 22, 2020
Pasta - Penne Pasta With Spinach And Bacon
This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will compliment anything.
Friday, August 21, 2020
Seafood - Newport Clam Chowder
"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"
Thursday, August 20, 2020
Wednesday, August 19, 2020
Tuesday, August 18, 2020
Monday, August 17, 2020
Salad - Heavenly Pink Salad
Soups Stews And Chili - Sweet Potato And Carrot Soup With Cardamom
This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn!
Sunday, August 16, 2020
Saturday, August 15, 2020
Cheese - Pico De Gallo Chicken Quesadillas
A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Thursday, August 13, 2020
Herbs And Spices - Shrimp Creole Iii
Wednesday, August 12, 2020
Monday, August 10, 2020
Seafood - Kiss Salmon
How simple can a salmon recipe be? Just bake fillets with a combination of barbeque sauce and raspberry jam for a delicious and pretty main dish.
Sunday, August 9, 2020
Desserts - Strawberry Trifle
Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive, chilled dish.
Saturday, August 8, 2020
Soups Stews And Chili - Sausage White Bean Soup
Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.
Friday, August 7, 2020
Seafood - Spicy Tuna Sandwich
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
Thursday, August 6, 2020
Fruits And Vegetables - Radio Days Cherry Custard Kuchen
This vintage cherry dessert tops a buttery cake layer with cherries, a creamy custard, and streusel for the final touch.
Tuesday, August 4, 2020
Breakfast And Brunch - Instant Oatmeal Mix
Mix a couple of spoonfuls of this handy mix with some quick-cooking oats and hot water, and you will get off to a good start with a hot oatmeal breakfast.
Monday, August 3, 2020
Sunday, August 2, 2020
Fruits And Vegetables - Chef Johns Asparagus Souffle
Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
Saturday, August 1, 2020
Subscribe to:
Posts (Atom)