Saturday, August 31, 2019
Soups Stews And Chili - Chicken Cheese Chowder
This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
Friday, August 30, 2019
Thursday, August 29, 2019
Cheese - Florentine Artichoke Dip
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.
Wednesday, August 28, 2019
Salad - Greek Pasta Salad With Roasted Vegetables And Feta
Monday, August 26, 2019
Side Dish - Greens With Cannellini Beans And Pancetta
This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.
Thursday, August 22, 2019
Wednesday, August 21, 2019
Monday, August 19, 2019
Sunday, August 18, 2019
Meat And Poultry - Brisket With Bbq Sauce
Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.
Saturday, August 17, 2019
Friday, August 16, 2019
Wednesday, August 14, 2019
Tuesday, August 13, 2019
Soups Stews And Chili - Taco Soup Vi
Seafood - Mediterranean Stuffed Swordfish
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.
Monday, August 12, 2019
Sunday, August 11, 2019
Saturday, August 10, 2019
Soups Stews And Chili - Easy Potato Sausage Soup
This soup is a very easy, appetizing way to have dinner or lunch! Onions, carrots, green bell pepper, and polish sausages pack a flavorful punch!
Friday, August 9, 2019
Main Dish - Sausage And Bow Tie Pasta Florentine
Bowtie pasta, spicy Italian sausage, frozen spinach, and prepared Alfredo sauce make for a quick and hearty meal.
Wednesday, August 7, 2019
Tuesday, August 6, 2019
Monday, August 5, 2019
Cheese - Asparagus Rolantina
"Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus."
Sunday, August 4, 2019
Saturday, August 3, 2019
Friday, August 2, 2019
Side Dish - Southern Pineapple Casserole
Breakfast And Brunch - Make Ahead French Toast
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
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