Saturday, February 18, 2017
Friday, February 17, 2017
Appetizers And Snacks - Clone Of A Pretzel Dip
Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.
Thursday, February 16, 2017
Wednesday, February 15, 2017
Tuesday, February 14, 2017
Breakfast And Brunch - Abbeys White Chocolate Latte
I created this white chocolate masterpiece for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!
Sunday, February 12, 2017
Pasta - Asparagus Chicken And Pecan Pasta
Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.
Saturday, February 11, 2017
Thursday, February 9, 2017
Wednesday, February 8, 2017
Salad - Balsamic Vinaigrette
This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.
Tuesday, February 7, 2017
Bbq Grilling - Greek Chicken
Monday, February 6, 2017
Sunday, February 5, 2017
Saturday, February 4, 2017
Thursday, February 2, 2017
Wednesday, February 1, 2017
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