Thursday, December 31, 2015
Cheese - Easy Never Forgotten Guacamole
This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.
Tuesday, December 29, 2015
Breakfast And Brunch - Rhubarb Muffins
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Meat And Poultry - Oven Pot Roast
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
Thursday, December 24, 2015
Cheese - Sun Dried Tomato Pesto No Nuts
Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal.
Thursday, December 17, 2015
Wednesday, December 16, 2015
Monday, December 14, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Seafood - Quick Fish Tacos
Tuesday, December 8, 2015
Monday, December 7, 2015
Side Dish - Spinach Rice
Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.
Saturday, December 5, 2015
Basement Renovation Bedroom Playroom Bathroom Laundry Family Room Office (Dc Metro)
Basement Renovation Bedroom Playroom Bathroom Laundry Family Room Office Contemporary Basement Dc Metro
Friday, December 4, 2015
Bbq Grilling - Corn On The Grill 2
Wednesday, December 2, 2015
Side Dish - Classic American Style Potato Salad
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Tuesday, December 1, 2015
Herbs And Spices - Corn And Crab Bisque
Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.
Breakfast And Brunch - Mini Pumpkin Butterscotch Muffins
Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.
Monday, November 30, 2015
Bread - Pumpernickel Bagels
Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home.
Saturday, November 28, 2015
Friday, November 27, 2015
Meat And Poultry - Brisket With Bbq Sauce
Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.
Thursday, November 26, 2015
Herbs And Spices - Russian Cabbage Borscht
Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.
Friday, November 20, 2015
Wednesday, November 18, 2015
Monday, November 16, 2015
Salad - Great Chicken Salad
Two things are great about this chicken salad. - the texture and the mayonnaise/coleslaw dressing with its splash of lemon. Everything goes into the food processor and when it emerges, it only needs a bit of salt and pepper to taste. Make tea sandwiches, stuff celery or pile on fresh greens.
Sunday, November 15, 2015
Pasta - Pasta Bake
This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. Bake it for a mere 20 minutes and serve!
Saturday, November 14, 2015
Seafood - Smoked Salmon Cheesecake
A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature.
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Pasta - Swiss Chard Sausage Pasta And Bean Casserole
With beans, pasta, sausage, and plenty of Swiss chard, this hearty baked dish is sure to fill the bellies of your entire family.
Friday, November 6, 2015
Meat And Poultry - Emilys Pizza Burgers
Melted mozzarella cheese sits on top of grilled beef burgers in this pizza-inspired sandwich. A seasoned tomato sauce is quickly cooked in the microwave.
Wednesday, November 4, 2015
Monday, November 2, 2015
Sunday, November 1, 2015
Cheese - Rockin Oysters Rockefeller
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'
Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Desserts - Toasted Waffle Ice Cream Sandwich
This super easy ice cream sandwich is made with a frozen waffle and is ready in minutes! Try it with different spreads like hot fudge, peanut butter, or whipped marshmallow and any sundae topping you love!
Tuesday, October 27, 2015
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