Thursday, June 29, 2017

Saturday, June 24, 2017

Side Dish - Classic Hash Browns

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Thursday, June 22, 2017

Tuesday, June 20, 2017

Appetizers And Snacks - Bruschetta I 2

Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.

Monday, June 19, 2017

Fruits And Vegetables - Currant Scones

These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.

Sunday, June 18, 2017

Pasta - Cheese Ravioli With Three Pepper Topping

Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.

Saturday, June 17, 2017

Monday, June 5, 2017

Saturday, June 3, 2017

Herbs And Spices - Old Fashioned Apple Pie

For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.

Friday, June 2, 2017

Bbq Grilling - Bbq Steak

Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.

Thursday, June 1, 2017