Monday, May 30, 2016
Sunday, May 29, 2016
Soups Stews And Chili - Chicken Thigh And Dumpling Stew
A variety of vegetables come together in this richly textured dish. Go ahead and curl up with a comforting bowl of this creamy chicken and dumpling soup!
Friday, May 27, 2016
Thursday, May 26, 2016
Wednesday, May 25, 2016
Seafood - Shrimp Burritos
I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!
Tuesday, May 24, 2016
Pasta - Sun Dried Tomato Basil Orzo
Monday, May 23, 2016
Sunday, May 22, 2016
Soups Stews And Chili - Quick Italian Vegetable Soup
A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.
Saturday, May 21, 2016
Thursday, May 19, 2016
Salad - Authentic Thousand Island Dressing
This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.
Wednesday, May 18, 2016
Appetizers And Snacks - Cucumber Mango Salsa
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
Tuesday, May 17, 2016
Monday, May 16, 2016
Meat And Poultry - Boneless Buffalo Wings
It's easy to make pub-style boneless chicken wings at home. Just bread boneless chicken bread strips, fry in hot oil, and toss with a spicy butter and hot sauce blend. Don't forget to serve the crispy strips with blue cheese dressing for dipping.
Sunday, May 15, 2016
Meat And Poultry - Slider Style Mini Burgers
Cheesy, creamy seasoned ground beef is spread on dinner rolls for these party favorite burger sliders!
Friday, May 13, 2016
Pasta - Carries Artichoke And Sun Dried Tomato Pasta
Tuesday, May 10, 2016
Monday, May 9, 2016
Appetizers And Snacks - Festive Bean Spread
This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.
Sunday, May 8, 2016
Meat And Poultry - Easy Chicken Fajita Soup
Fire roasted tomatoes, fajita seasoning, and seasoned black beans give this quick and delicious soup a cooked all day flavor.
Saturday, May 7, 2016
Cheese - Chocolate Frosted Marble Cheesecake
Friday, May 6, 2016
Side Dish - Beets And Greens
Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.
Thursday, May 5, 2016
Wednesday, May 4, 2016
Salad - Red Raspberry Vinaigrette
A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.
Tuesday, May 3, 2016
Monday, May 2, 2016
Seafood - Deep Fried Oysters
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Sunday, May 1, 2016
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