Tuesday, October 31, 2017
Monday, October 30, 2017
Sunday, October 29, 2017
Thursday, October 26, 2017
Wednesday, October 25, 2017
Seafood - Grilled Shrimp Scampi
Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.
Sunday, October 22, 2017
Soups Stews And Chili - Savory Kale Cannellini Bean And Potato Soup
A savory kale, white bean, and potato soup, seasoned with fresh herbs, and one spicy red chile, is delicious and wholesome.
Bbq Grilling - Grilled Pheasant Poppers

Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!
Saturday, October 21, 2017
Fruits And Vegetables - Blueberry Streusel Muffins 4
Perfect for brunch, or a breakfast on-the-go, these moist blueberry muffins have a delightful streusel topping with a surprise: almonds!
Friday, October 20, 2017
Wednesday, October 18, 2017
Soups Stews And Chili - Best Butternut Squash Soup Ever
Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
Tuesday, October 17, 2017
Side Dish - Spanish Rice Original
Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
Monday, October 16, 2017
Sunday, October 15, 2017
Saturday, October 14, 2017
Pasta - To Die For Fettuccine Alfredo
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Friday, October 13, 2017
Thursday, October 12, 2017
Wednesday, October 11, 2017
Tuesday, October 10, 2017
Breakfast And Brunch - Ham Breakfast Braid
Sunday, October 8, 2017
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